Data sources

Every fact attributed.

silent.fish stands on open data and editorial composition. The map is OSM. The species are iNaturalist + GBIF + OBIS. The water is NOAA + Copernicus. The reserves are Protected Planet. The prose is ours, written from those sources, licensed CC-BY-SA.

The sources

OpenStreetMap (OSM)

Dive site coordinates and basic metadata. Query via Overpass API for `leisure=dive_site` and `sport=scuba_diving` tagged nodes.

ODbL (Open Database License)

Wikidata + Wikipedia

Site descriptions, infobox metadata (depth, region, marine life), photos where editorially supplied.

CC-BY-SA

iNaturalist

Geo-tagged marine species observations, used to derive monthly seasonality at site scale.

CC0 / CC-BY per observation

GBIF (Global Biodiversity Information Facility)

Aggregated species occurrence data, used to backfill iNat for less-photographed regions.

CC0 / CC-BY

OBIS (Ocean Biodiversity Information System)

Marine-specific occurrence records, used for cross-validation of species presence at sites.

Open Data

NOAA NDBC (buoy data)

Water temperature observations from nearest sensors per site.

Public Domain (US Government)

Copernicus Marine Service

Global sea surface temperature and current data where NOAA buoy coverage is sparse.

Copernicus Marine Open Data

Protected Planet (UNEP-WCMC)

Marine Protected Area boundaries and metadata. Used to flag reserve status on each site.

CC-BY

REEF.org Volunteer Fish Survey Project

Citizen scientist standardized fish counts, used to validate species frequency at popular sites.

Open Data with attribution

Editorial composition

Every site profile is composed by silent.fish editorial from the structured data sources above. We paraphrase, we cite, we do not republish prose verbatim. The composition layer is owned by Adeos and licensed CC-BY-SA: free to reuse with attribution and share-alike.

Voice lines come from the Adeos charter desk, written from direct experience of the sites by Lara and the silent.fish editorial team.

Find a fact you can improve?

Send a correction with the source to [email protected]. We attribute, we update, we credit.